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2023 Hartford Court Seascape Vineyard Pinot Noir

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2023 Hartford Court Seascape Vineyard Pinot Noir

$85
Not a historical or directOnly product
BROWSING ONLY

Aromas of raspberries, rose petals, and pomegranate with sous bois highlight the Seascape Vineyard Pinot Noir. A savory mouthfeel of cherry cola, currant and spice is followed by silky, fine grain tannins in this distinctive cool climate Pinot Noir.

Historical Acclaim

  • V. 2023: 97 points, Lisa Perroti-Brown, The Wine Palate, July 2025
  • V. 2023: 95 points, Courtney Humiston, JamesSuckling.com, October 2025
  • V. 2023: 95 points, Erin Brooks, Robert Parker Wine Advocate, October 2025
  • V. 2023: 95 points, Audrey Frick, JebDunnuck.com, July 2025
  • V. 2023: 94+ points, Billy Norris, Vinous, January 2026
  • V. 2023: 94 points, Tom Capo, Wine Enthusiast Magazine, December 2025
  • V. 2023: 92 points, James Molesworth, Wine Spectator, February 2026
  • V. 2022: 96 points, Audrey Frick, JebDunnuck.com, June 2024
  • V. 2022: 94 points, Tom Capo, Wine Enthusiast Magazine, September 2024
  • V. 2022: 92 points, Tom Capo, Wine Enthusiast Magazine, November 2024
  • V. 2021: 94 points, J'nai Gaither, Decanter, August 2024
  • V. 2021: 93 points, Tom Capo, Wine Enthusiast Magazine, April 2024
  • V. 2021: 93 points, Erin Brooks, Robert Parker Wine Advocate, October 2024
  • V. 2019: 97 points, Virginie Boone, Wine Enthusiast Magazine, September 2022
  • V. 2019: 95 points, Erin Brooks, Robert Parker Wine Advocate, July 2022
  • V. 2019: 95 points, Audrey Frick, JebDunnuck.com, August 2022
  • V. 2019: 94 points, Antonio Galloni, Vinous, January 2023
  • V. 2019: 93 points, Kim Marcus, Wine Spectator, February 2022
  • V. 2017: 96+ points, Jeb Dunnuck, JebDunnuck.com, May 2020
  • V. 2017: 96 points, Virginie Boone, Wine Enthusiast Magazine, September 2020
  • V. 2017: 95 points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020
  • V. 2017: 93 points, Kim Marcus, Wine Spectator, April 2020
  • V. 2017: 93 points, Antonio Galloni, Vinous, April 2020
  • V. 2017: 90 points, Joshua Greene, Wine & Spirits, April 2020
  • V. 2016: 98 points, Jeb Dunnuck, JebDunnuck.com, June 2019
  • V. 2016: 97+ points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
  • V. 2016: 92 points, Antonio Galloni, Vinous, May 2019
  • V. 2015: 98 points, Virginie Boone, Wine Enthusiast Magazine, July 2018
  • V. 2015: 96 points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017
  • V. 2015: 96 points, Jeb Dunnuck, JebDunnuck.com, June 2018
  • V. 2015: 94 points, Antonio Galloni, Vinous, April 2018
  • V. 2013: 95 points, Robert M. Parker Jr., Robert Parker Wine Advocate, October 2015
  • V. 2012: 91 points, Robert M. Parker Jr., Robert Parker Wine Advocate, December 2014
  • V. 2010: 93 points, Antonio Galloni, Robert Parker Wine Advocate, April 2013
  • V. 2009: 94 points, Antonio Galloni, Robert Parker Wine Advocate, February 2012
  • V. 2007: 95 points, Steve Heimoff, Wine Enthusiast Magazine, April 2010

Vineyard & Vintage Character

Seascape Vineyard is a six-acre site on a scenic ridge-top west of the town of Occidental in the Sonoma Coast AVA.  The vineyard abuts an old redwood grove and faces cascading ridges to Bodega Bay and the Pacific Ocean. The well-known Coastlands Vineyard also borders the property. Because there is no ridge between the ocean and the vineyard, Seascape is in an extremely cold spot – so cold that Pinot Noir is often picked in late October.  This cold and foggy coastal climate preserves natural acidity in the grapes and helps delineate the purity of fruit flavors and expression of the unique coastal terroir in this wine. Balanced natural acidity also accentuates the potential for long and graceful aging of Seascape Vineyard Pinot Noirs. Seascape Vineyard is planted primarily to Dijon selections such as 777, 114 and 115 and is typically low yielding, which helps to ensure thorough physiological maturity in this cool and challenging site.
Seascape Vineyard Pinot Noir
Wine Details
OAK
100% French oak; 22% new
Yeast
Native
TA
5.8g/L
CASES PRODUCED
189
TIME IN OAK
15 months
ALCOHOL
13.6%
PH
3.49
FILTRATION
Unfined and Unfiltered
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