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2023 Hartford Court Marin Pinot Noir

Marin Pinot Noir
Description YWS
The Hartford Court Marin County Pinot Noir has pure aromas of red cherries, berries, leather and Asian spice notes are supported by bright flavors of cherry cola, pomegranate and an earthy mid palate. Velvety, fine grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
Tasting Note YWS
Pure aromas of red cherries, berries, leather, and Asian spice notes are supported by bright flavors of cherry cola, pomegranate, and an earthy mid-palate. Velvety, fine-grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
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2023 Hartford Court Marin Pinot Noir

94 points, Tonya Pitts
$78
750ml
Not a historical or directOnly product
BROWSING ONLY
Product data field - brandSiteTasting
Pure aromas of red cherries, berries, leather, and Asian spice notes are supported by bright flavors of cherry cola, pomegranate, and an earthy mid-palate. Velvety, fine-grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
Tasting Note Brand
Pure aromas of red cherries, berries, leather, and Asian spice notes are supported by bright flavors of cherry cola, pomegranate, and an earthy mid-palate. Velvety, fine-grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
Product Data Field - brandsiteDescription
The Hartford Court Marin County Pinot Noir has pure aromas of red cherries, berries, leather and Asian spice notes are supported by bright flavors of cherry cola, pomegranate and an earthy mid palate. Velvety, fine grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
Description Brand
The Hartford Court Marin County Pinot Noir has pure aromas of red cherries, berries, leather and Asian spice notes are supported by bright flavors of cherry cola, pomegranate and an earthy mid palate. Velvety, fine grained tannins complement a long finish with subtle lavender and wild strawberry nuances.
94 points, Tonya Pitts
"
Rich aromas of dark cherry, black raspberry, cinnamon, red Darjeeling tea, red licorice, and dried florals. The youthful flavors include black strawberry, black plum, allspice, brûlée, pink grapefruit peel, and white pepper, finishing dry and savory. Cellar until 2035 or decant and enjoy."
Tonya Pitts, Wine Enthusiast Magazine, February 2026

Historical Acclaim

  • V. 2023: 94 points, Tonya Pitts, Wine Enthusiast Magazine, February 2026
  • V. 2023: 90 points, Billy Norris, Vinous, January 2026
  • V. 2021: 94 points, Tonya Pitts, Wine Enthusiast Magazine, May 2024
  • V. 2021: 94 points, Erin Brooks, Robert Parker Wine Advocate, October 2024
  • V. 2019: 94 points, Erin Brooks, Robert Parker Wine Advocate, July 2022
  • V. 2019: 93 points, Jim Gordon, Wine Enthusiast Magazine, July 2022
  • V. 2019: 93 points, Audrey Frick, JebDunnuck.com, August 2022
  • V. 2019: 90 points, James Molesworth, Wine Spectator, May 2022
  • V. 2019: 90 points, Antonio Galloni, Vinous, January 2023
  • V. 2018: 95 points, Jim Gordon, Wine Enthusiast Magazine, November 2021
  • V. 2018: 93+ points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, January 2021
  • V. 2018: 92 points, Jeb Dunnuck, JebDunnuck.com, July 2021
  • V. 2018: 91 points, Joshua Greene, Wine & Spirits, April 2021
  • V. 2017: 94 points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2020
  • V. 2017: 92 points, Virginie Boone, Wine Enthusiast Magazine, October 2020
  • V. 2016: 95+ points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, February 2019
  • V. 2016: 94 points, Jeb Dunnuck, JebDunnuck.com, June 2019
  • V. 2016: 93 points, Antonio Galloni, Vinous, May 2019
  • V. 2015: 94 points, Jim Gordon, Wine Enthusiast Magazine, August 2018
  • V. 2015: 94 points, Jeb Dunnuck, JebDunnuck.com, June 2018
  • V. 2014: 92 points, Robert M. Parker Jr., Robert Parker Wine Advocate, October 2016
  • V. 2012: 90 points, Robert M. Parker Jr., Robert Parker Wine Advocate, December 2014

Vineyard & Vintage Character

This wine is sourced from a small, dry-farmed vineyard on rolling hills in an area of Marin that has been home to cattle and dairies for the last century. Today, there are small vineyard sites scattered across Marin that are producing very interesting and distinct fruit.
Hand harvested at night. Clusters and individual berries are hand sorted before fermentation in small open top fermentors. Native primary and ML. 14-21 day fermentation with daily punchdowns. Bottled unfined and unfiltered.
Marin Pinot Noir
Wine Details
OAK
100% French oak; 25% new
Yeast
Native
TA
5.7g/L
CASES PRODUCED
125
TIME IN OAK
14 months
ALCOHOL
13.5%
PH
3.79
FILTRATION
Unfined and Unfiltered
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